Pochos Mexican brunch spread with steak, eggs, potatoes and berry French toast, available for catering in Chicago

News & Press

We’re passionate about embodying the duality of being Mexican-American through Pochos’ restaurant experience. Our team invites journalists, media, & creatives to connect and continue sharing our story.

FOR PRESS INQUIRIES:

miguel@pochoschicago.com

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INFATUATION : CHICAGO

Pochos Review: Pilsen Chicago

Pochos describes itself as “your friendly neighborhood brunch restaurant” and that’s exactly what it is. The menu at this Mexican cafe in Pilsen is mostly made up of sweet and savory brunch dishes ….

TIME OUT : CHICAGO

The 28 best brunch spots in Chicago to try right now

This laid-back Pilsen brunch spot welcomes dedicated local patrons and customers in search of homemade Mexican-American specialties. With hundreds sold each day, chilaquiles are the most popular at Pochos, but you can’t go wrong with any of the other menu items.

BLOCK CLUB CHICAGO

Popular Southwest Side Brunch Spot Pochos Opens On Pilsen’s 18th Street

Owners Irene Acosta and Miguel Hernandez opened their restaurant in McKinley Park in 2019. They closed it last year to begin working on their new spot in Pilsen.

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